Pane Cunzato is a typical product that will win you over for its simplicity and you will learn all the techniques to cook it with your own hands: there are several variations, each to be savored to be transported between the places and atmospheres of Sicily.

What will you do

The bread you have always eaten will be different forever after you have baked yours. Starting from the flour and the mother yeast you will make the bread with your hands.

What may be seen as staple food, is an art that embodies the wisdom and balance of proportions, ingredients, doughs and baking.

All this can be discovered through our knowledge that will allow you to know and put into practice the ancient baking techniques and then taste your creation and bring back with you memories, flavours and a special recipe.

The final dressing for the typical Saccense “pane cunzato” will enhance the taste of the bread and of the products that garnish it.

What is included

• A Sensory journey of the seasonal products used and explanation of the handling techniques for conservation and use
• Bread: preparation, yeast conservation (difference between brewer’s yeast and mother yeast). dough with the two types of yeast, focaccia and cunzato bread
• During the leavening, a walk on the beach or a swim in the sea (5h experience)
• Lunch / Dinner with the food baked previously. drinks included.

Duration

The duration of the experience is approximately 2h30 (not including raising time) or 5h00 (including rising time, during which we will bring you to have a walk or to swim if in the summer).

Min. Max number of partecipants 

Min. 2 Max 10 people

Weekly availability

This experience is bookable according to the availability of the promoter. Ask you Town Angel to arrange for it!

Features

• Classes
• Cooking class
• experiential tours
• food
• Seaside

Location