Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in the tuscan countryside!
What we offer
The experience will take place in a charming family-run winery in the countryside of Pergine, about 7 km far from the town.
Together with Francesca, you will learn how to make home made fresh Pasta, such as Tagliatelle and other dishes for a real “Tuscan Family Sunday Lunch” style experience.
During the cooking class you will prepare:
The cooking class will be followed by a delightful lunch or dinner overlooking the vineyard and paired with the wines of the Winery.
Poggio Molina – Car needed
What is included
Every day according to the availability of the farm.
Booking in advance at least 1 week before is required.
Min. / max. number of participants
Min. 6 people – Max. 15 people
2 Hours + lunch/dinner time