Also known as Marzipan, the martorana fruit is made with almond paste, is hand painted in a careful and meticulous way. Thanks to this class you will bring all the secrets of Frutta Martorana back home with you !
What will you do
The magic of a sweet as beautiful as a work of art. First you will admire it and then taste.
Martorana fruit is a paste made from almonds, the shape of a fruit is made from it and then painted until it looks real.
It was born in 1500 when the nuns of the Martorana Convent in Palermo painted sweets to embellish the fruit trees of their garden on the occasion of an important autumn visit.
With our pastry chefs you will learn how to make almond paste, how to shape it and finally paint it, to the point that you won’t want to eat it so as not to ruin such a beautiful masterpiece.
What is included
– you will observe the pastry chefs at work in their laboratories
– you will learn how to make the basic dough of Martorana fruit starting from the raw materials, give it the desired shape and paint it in a realistic way
– tasting of the prepared Martorana Fruit
The duration of the experience is approximately 2h30
Min. Max number of partecipants
Min. 2 Max 12 people
This experience is bookable according to the availability of the promoter. Ask you Town Angel to arrange for it!